Blog
Practical guides for running your restaurant and cafe
Short, direct articles from the Loqma team: from opening your cafe, to running it day to day, to protecting your profit - in language that just makes sense.
18published guides
4topics
2languages
Latest articles
Operations
Running Your Kitchen: From Order In to Plate Out
19 min readOperations
How to Choose the Right POS System for Your Restaurant or Cafe: A Practical Buying Guide
5 min readGetting started
Restaurant Floor Plan Design: Build Your Floor Map From Ticket Data
16 min readGetting started
How Much Does a Restaurant Make in Saudi Arabia? And Why They Close
16 min readCompliance & tax
Mandatory Menu Data: Calories, Allergens, Caffeine and Packaged-Product Labels
13 min readOperations
Restaurant Stock Count: Do It Right Without Shutting Down
9 min readGrowth & profit
Menu Engineering: Make Your Menu Push Customers Toward Your Most Profitable Items
6 min readGrowth & profit
Delivery App Commission: How Much of Each Order Do You Actually Keep?
6 min readOperations
Recipe Costing: Know What a Plate Costs You Before You Price It
7 min readGetting started
How Much Does It Cost to Open a Coffee Shop in Saudi Arabia? Straight Numbers, Not Fluff
6 min readGrowth & profit
Raising Menu Prices Without Losing Regulars: How Many Customers You Can Afford to Lose
14 min readReady to see Loqma in action?
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