Blog
Practical guides for running your restaurant and cafe
Short, direct articles from the Loqma team: from opening your cafe, to running it day to day, to protecting your profit - in language that just makes sense.
- 18published guides
- 4topics
- 2languages
Latest articles
OperationsRunning Your Kitchen: From Order In to Plate Out19 min readOperationsHow to Choose the Right POS System for Your Restaurant or Cafe: A Practical Buying Guide5 min readGetting startedRestaurant Floor Plan Design: Build Your Floor Map From Ticket Data16 min readGetting startedHow Much Does a Restaurant Make in Saudi Arabia? And Why They Close16 min readCompliance & taxMandatory Menu Data: Calories, Allergens, Caffeine and Packaged-Product Labels13 min readOperationsRestaurant Stock Count: Do It Right Without Shutting Down9 min readGrowth & profitMenu Engineering: Make Your Menu Push Customers Toward Your Most Profitable Items6 min readGrowth & profitDelivery App Commission: How Much of Each Order Do You Actually Keep?6 min readOperationsRecipe Costing: Know What a Plate Costs You Before You Price It7 min readGetting startedHow Much Does It Cost to Open a Coffee Shop in Saudi Arabia? Straight Numbers, Not Fluff6 min readGrowth & profitRaising Menu Prices Without Losing Regulars: How Many Customers You Can Afford to Lose14 min read
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